1.0Zeltenehttps://zeltene.euIevahttps://zeltene.eu/author/ievaGlāze maltās gaļas un kabači: var gatavot visu vasaru un neapniks!rich600338<blockquote class="wp-embedded-content"><a href="https://zeltene.eu/glaze-maltas-galas-un-kabaci-var-gatavot-visu-vasaru-un-neapniks/63221">Glāze maltās gaļas un kabači: var gatavot visu vasaru un neapniks!</a></blockquote>
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</script><iframe sandbox="allow-scripts" security="restricted" src="https://zeltene.eu/glaze-maltas-galas-un-kabaci-var-gatavot-visu-vasaru-un-neapniks/63221/embed" width="600" height="338" title="“Glāze maltās gaļas un kabači: var gatavot visu vasaru un neapniks!” — Zeltene" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://zeltene.eu/wp-content/uploads/2020/07/5ef305041a17c.jpeg650450No glāzes maltās gaļas un kabaču var pagatavot uzreiz trīs garšīgus ēdienus: kabaču ligzdiņas, kabači ar tomātiem un malto gaļu un kabaču sacepumu ar gaļas bumbiņām. Tos var gatavot kaut visu vasaru un mainīt kārtību – tie nepaspēs apnikt. Pirmās gatavosim kabaču ligzdiņas. Sarīvē trīs kabacīšus un ātri gatavo mīklu: dziļā bļodā iesit trīs olas un samaisa tās ar 100 gramiem miltu un 1 tējkaroti sāls. Kabačus apmērcē mīklā un liek uz cepamās pannas, veidojot...